G-legend Food technology Co., Ltd.

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1. Meat processing machinery

We specialize in food-meat processing industry, own over 30 types machines that covering all processing procedure of meat processing industry with a rang of processing techniques in China. We, G-legend have a professional & energetic & progre ...

2. sodium alginate

Sodium Alginate

Introduction

Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide ...

3. textured vegetable protein

TEXTURED VEGETABLE PROTEIN (TVP)
ITEM INDEX
Protein(N*6.25) % 50%Min
Moisture % 10.0%Max
Fat(dry basis,%) 1.5%Max
Weight(g/l) 170g / l min. -440g / l min.
Fiber (dry basis,%) ...

4. carrageenan

ntroduction, Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan ...

5. soy protein isolate

Soy Protein Isolate GLD 974
Raw Materials:
high quality Non-GMO soybean
Ingredients:
high quality low-temperature defatted soybean flakes, soybean lecithin
Application:
the emulsified meat products (such as various kinds of sausage, ...