Weihai Feiyang Natural Pigments Co., Ltd.

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1. Anthocyanin from purple sweet potato, food colors, natural pigments, food additives

Purple Sweet Potato Grain Powder, food additives

甘薯颗粒全粉是甘薯块茎经脱水后分散的单个细胞的产物，这种产品因细胞壁是完整的，细胞内的物质没有流失，所得产品最大限度地保留了其原有的营养、芳香等物质，且产品也因细胞破碎率低，物理特性得到改善，获得良好的商品性，如低的粘度、扩展大的分散性、均衡的复水性。由于产品的物理特性有本质的改善，可用做面包、馒头、膨化食品、汤料、冲服剂等制品的原辅料。

Range of application: It is suitable as coloring materials in food service and beverage industry, such as candy, cake, jam, jelly, and preserved fruit and drinks.

Characteristics: Bright color, light fastness. It should be no harm to human body, no peculiar smell, no pesticide residues and no discolor when sterilized or heated and outstanding heat-resistance. The PH has effects on its color, under acidic condition, the watery solution is purplish-red color and stable, as pH is increased, the watery solution become purplish-blue, purplish-green and finally green.

Appearance: Powder.

2. 紫心地瓜干,红薯干,薯条,薯片

Dried Purple Sweet Potato, Leisure Dried Food,Snack food

薯脯是用甘薯为原料的精加工制品。甘薯的保健价值已逐渐被人们所认识。据《本草纲目》记载，甘薯有“补虚乏、益气力、健脾胃、强肾阴”的功效。据东京大学医学科学研究所报道，甘薯的抗癌作用名列榜首，还可补充氨基酸，提供丰富的维生素A、B1、B2、C和尼克酸，含有多种碱性矿物质有利休液、血液的酸碱平衡。
随着人们生活水平的提高、多样化，功能化也是食品发展的一种趋势，薯脯就是适应此潮流的一种产品。我公司所生产的薯脯为纯天然保健食品，加工过程不添加任何防腐剂、甜味剂。
产品色泽和形状：浅黄色和紫色。稍有透明感，薯脯呈片状，外形饱满。
滋味和口感：滋味清甜，口感柔软带韧性。
风味：具有甘薯特有的天然薯香味。
包装：散装，50斤一袋。

3. Anthocyanin from purple sweet potato

Anthocyanin from purple sweet potato,Purple sweet potato color

Purple sweet potato color is obtained by smashing, aqueous extracting and purificating of purple sweet potato imported from Japan. Its principal constituent is anthocyanin. Purple sweet potato color not only possesses pigmentation function, but also owns health care function, such as cancer prevention, oxidation resistance and free radical elimination.

Range of application: It is suitable as coloring materials in food service and beverage industry, such as candy, cake, jam, jelly, and preserved fruit and drinks,.

Characteristics: Bright color, light fastness. It should be no harm to human body, no peculiar smell, no pesticide residues and no discolor when sterilized or heated and outstanding heat-resistance. The PH has effects on its color, under acidic condition, the watery solution is purplish-red color and stable, as pH is increased, the watery solution become purplish-blue, purplish-green and finally green.

Appearance: liquid and powder.