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Sodium cyclamate 99% CAS NO 139-05-9

產品分類 :

服飾及紡織->配件->包包配件

產品規格

Model No:	cy139-05-9

Country	CN
Brand	cy
Packing	25kg
Minimum Order	25
Payment Term	L/C,T/T

產品描述

Chinese Name: sodium cyclamate


Chinese alias: sodium cyclamate (sweetener); sodium cyclalate; sodium cyclohexylamino-sulfonate; sodium cycloacide; sodium cyclohexylamino sulfonate; sodium cyclohexylamino sulfonate; sodium cyclohexylamino sulfonate;


English Name: Sodium cyclamate


English aliases: Sodium N-Cyclohexyl lsulfamate; Sodium cyclohexylsulphamate; Sodium cyclohexane sulfamate; Sugaron; Natrium cyclamat;


N-Cyclohexyl lsulfamic Acid Sodium Salt; N-Cyclohexanesulfamic Acid Sodium Salt; cyclamic; asugryn; sucrum7; Acofarinas; suestamin; Sodium cyclamate; ibiosuc; Sodium N-Cyclohexanesulfamate; CYCLAMATE; Sodium Cyclohexanesulfamate; Sodium cyclohexylsulfamate; Sugarin; Suessette; Sodium Cyclohexanesulfamate; Sugarin; Sodium Cyclohexanesulfamate; Sodium cyclohexylsulfamate;


CAS: 139-05-9


Molecular formula: C6H12NNaO3S


Molecular weight: 201.21900


Precise quality: 201.04400


PSA:77.61000


LogP:1.84060


Physicochemical properties


Appearance and character: white powder


Density: 1.32g/cm3


Melting point: >300 °C (lit.)


Water solubility: >=10 g/100 mL at 20°C


Storage conditions: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers / cylinders from physical damage.


security information


Customs Code: 2929901000


WGK Germany:3


Danger category code: R22


Safety instructions: S36/37


RTECS: GV7350000


Dangerous goods sign: Xn


purpose


It is a non-nutritive synthetic sweetener. Its sweetness is 30 times as high as sucrose, and its price is only 3 times as high as sucrose. Moreover, it does not taste bitter when it is used as saccharin slightly more. Therefore, it can be used in refreshing beverages, juices, ice cream, cake foods and preserves as an international general food additive.


 
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