Zhejiang Aotuokang Special Biology

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1. IQF White Jade Snail meat,escargot

Frozen meat of White Jade Snail(II)
Specification: no dehydration. Its suitable for cooking and being canned and can be saved for a long time.
Packing: polythene bag.10 or 20 kgs to a carton.
Quantity: One container per month during Jul.-Dec. ...

2. dried basil leaves,AD Basil,spice

AD spicy Basil leaves ,Air dried sweet basil leaves,spice
Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the smell of perilla ...

3. canned meat of snail,escargot

Specification: 284g each tin and 24 tins each box

Explanation: The product uses White Jade snail as the materials. Its fragrance is unique and the colour and luster of the White Jade snail is reserved. If adding other condiments to the open ...

4. frozen meat of snail,escargot

5. dried basil leaves,FD Basil,spice

This is using vacuum freeze-drying technology for processing.

Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the smell of perilla ...