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Rizhao Meibonda Biological Technology Co.,Ltd.
 
 
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Sodium Hyaluronate-Food grade 

  產品分類 : 生化科技->其他->

     
Sodium Hyaluronate-Food grade
       

  產品規格
 
  Country  CN
  Color  white or almost white particle or powder with no smell
  Packing  the product is packed with fluorinated bottles and bag and in cool and seal condition

 

  產品描述
   
  HA is produced in highest level during embryonic period of life. , and was gradually decreased after birth. HA content is different among the population at the same age. Low HA content in body is correlated to skin aging and physical function declining. For example, HA content is obviously reduced in the premature senility patient.

Topical grade HA has obvious limitation, which can only play the action of water retention and lubrication on the surface of the skin. However, oral HA can increase endogenetic HA by digesting and absorbing to make skin moist, bright and springy. HA also plays important role on water retention and lubrication in other tissues and organs ,such as joint cavity, blood vessel, heart and brain.

At present, HA is widely used in cosmetology and healthy food in America and Japan. It is greatly welcomed by the consumers.


  其他類似產品
 
Hyaluronic Acid-Injection Grade

Hyaluronic Acid-Injection Grade
Sodium Hyaluronate-Pharmaceutical Grade

Sodium Hyaluronate-Pharmaceutical Grade
 
   


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