產品資訊 - High Maltose Syrup->Oral dosage line(syrup)

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FUHUA SUGAR PRODUCT CO, LTD

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High Maltose Syrup

產品分類 :

機械與設備->食品飲料機械->製藥機械->口服液

產品規格

Country	CN
Payment Term	AD.T/T ,L/C

產品描述

High Maltose Syrup
High Maltose Syrup is the starch sugar product with more than 50% maltose sugar, which is used high quality starch as raw materials and amylase liquefied, fungal enzyme sugar, refined enriched.

Characteristic of High Maltose Syrup:

--- High maltose mix of low and moderate sweeter, strong and delicious, tasty, high-maltose broth because the maltose in high temperature heating and acid circumstances relatively stable, generally temperatures will not be maltose arising from the decomposition of food or sweet degenerate changes, so heating can occur, the U.S. Ladd response for candy production values of de low others Higher advantages, especially for the extension of product shelf-effects apparent.

--- The use of high-maltose pure product mix production candy, the sugar production than in the traditional candy, produce products resilience good, transparent, not a "return sand" phenomenon, and may even reduce viscosity and improve product flavor, significantly lowering the cost of production, enterprises will be able to more cost-effective.

--- Due to the high maltose mix of anti-crystallization, freezing point additional advantages for the production of cold drink, can improve the texture of products, improve product quality while reducing production costs, have now been cold drink industry as a plasticizer and thicker are widely applied.

--- For pasta, bread, baked food production process, can play an ageing prevent starch, removing good, such as the role of extended durability.

--- Plasma osmotic pressure due to the high maltose higher for preserved fruit, fruit, jam, canned fruit juices and dairy food categories have long durability, product tastes are changing virtues.

Applications in the food industry

--- High maltose sirup broth in sweets, drinks and dairy applications

The high maltose syrup victory sweeter with moderate modest, good-crystalline nature acids sexual and moderate viscosity, good chemical stability, low freezing point identity, so they are sweets, cold drink products and dairy products industry widely applied.

--- High maltose syrup mix in the baking industry applications
(I) High maltose sirup is a good mix of restored in neutral and alkaline chemical stability, low being heated Yi generated through decomposition of the material, but also easy and protein category Nitrogenous material generated from pyrogenic response yellow brown caramel, a unique flavor, because fermentation of sugars higher in manufacturing industries for food fermentation.
(II) High maltose syrup with lower serum wet absorbing techniques and higher, which leaves food category maintain constant moisture, soft and delicious.

--- High maltose syrup broth in other food applications
According to the unique mix of high-maltose sirup performance in other food industry has been extensively applied, such as fruit, paste, jam, rice cakes, dehydration of vegetables, ham infection, convenience foods, such as soy sauce.

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