we require 1000 Tons of Cheddar Cheese.
Please give us Soft Prices 250 Tons x 4 weeks
We are looking for the Exact specifications. Following are Specs
- Cheddar cheese.
- Cheddar cheese from cow milk
- Emulsifier (E331,E339, E341), 40 grams per kilogram maximum.
- Salt 2.60 +/- 0.1%
- Food acid (E270)
- Colored with Anna to or with beta caroten, 600 milligrams per kilogram, maximum.
- Start culture not to be from animal rennet
- Water added
- Odor-clean, fresh, cheese aroma
- Flavor-clean, mild processed cheese flavor with no foreign or stale flavor
- Colour-pale yellow
- Body-springy to touch, medium firmness
- Moisture- 47% +/- 1%
- FDM - 45.5% +/- 1%
- Fat- 25.5% +/- 1% (from milk only)
- PH- 5.40% +/- 0.1%
- Fre from filler materials
- The radiation-contracted residue within the local limit (240-280) BO/KGM
- Pesticide residue within the standard limit
- Fit for human consumption at least one year from date of production
Shelf life at least ten months from the date of receipt of commodity in mot warehouses
If you match the SPecifications please mail to us with soft prices.
