(abby at lgberry dot com)
The Latin name: Vitis vinifera L.
The extract part: the seed of Vitis vinifera L.
Character: red brown powder.
Content: 90% polyphenol, 95% OPC
The test method: UV
The package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg per carton/drum or according to customer requirement.
Effect: The OPC has been used widely in beverage, wine and other drinks, in cakes, cheeses and other foods as food additive, it also has the function of antisepsis, oxidation resistance, getting rid of free radical to delay senility and increase immunity, the effects of OPC in cosmetic are so obvious too.
