產品資訊 - Lactococcus Lactis Freeze Dried powder in Yoghurt->Food Additive

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Lactococcus Lactis Freeze Dried powder in Yoghurt

產品分類 :

化學->化學原料->食物附加劑

Lactococcus Lactis Freeze Dried powder in Yoghurt

產品規格

Model No:	Lactococcus

Country	CN
Packing	Food grade aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

產品描述

L. lactis LLa61 was isolated from yogurt. L.
lactis LLa61 is of crucial importance for manufacturing dairy products, such as
buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the
bacterium uses enzymes to produce energy molecules (ATP), from lactose. The
byproduct of ATP energy production is lactic acid. 


L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28℃, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt.


This strain is high stability as a probiotics strain in the room temperature.
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