產品資訊 - Sugar-free Homemade Yoghurt Starter Culture->healthy food

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Sugar-free Homemade Yoghurt Starter Culture

產品分類 :

生化科技->健康食品->健康食品

Sugar-free Homemade Yoghurt Starter Culture

產品規格

Model No:	Sugar-free

Country	CN
Packing	Aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

產品描述

Homemade Yoghurt Starter Culture are made of selected Lactobacillus
delbrueckii subsp. Bulgaricus and Streptococcus thermophilus in NSF-certified GMP
workshop, formulated with highly active freeze dried probiotics powder and
other dietary ingredients. It is good for family and industry to make yoghurt,
pickled vegetable and enzyme with good quality.


Advantage:


1. Huge strains resource base, over thousands of clear features strains;


2. Possess patent strains, rich and activate probiotics enhance the nutrition
values of handmade yoghurt, pickles and enzyme;


3. Exclusive biological protective technology extended shelf-life;


4. No artificial colors and chemical preservatives, its natural and safe;


5. Flexible and convenient of usage, high content of living bacterium;


Usage guidance:


1. Sterilized and clean devices with hot boiled water;


2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add
starter culture;


3. Stir about 3 minutes until fully dissolved;


4. Pour the dissolved solution into yogurt maker container, then ferment for
6-8 hours.


 Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;    


                                2. Home use, 1g/bag, ferment 1L per bag;  


Storage: Sealed stored in -18°C refrigerator or lower temperature;


Shelf life: 18 months.
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