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JiangSuWecareBiotechnologyCo.,Ltd.
 
 
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Classical Yoghurt Starter Culture 

  產品分類 : 生化科技->健康食品->健康食品

     
Classical Yoghurt Starter Culture
       

  產品規格
 
Model No:    Classical
  Country  CN
  Brand  Wecare-bio
  Packing  Aluminum foil
  Minimum Order  1
  Payment Term  L/C,T/T,D/P,Paypal,Western Union

 

  產品描述
   
  <p class="MsoNormal">
<span style="font-size:14px;line-height:21px;">There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.&nbsp;</span>
</p>
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<span style="font-size:14px;line-height:21px;">Properties:</span>
</p>
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<span style="font-size:14px;line-height:21px;">1.Classical Lactic Lactobacillus and Streptococcus;</span>
</p>
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<span style="font-size:14px;line-height:21px;">2.Digest and Intestinal Peristalsis Promotion;</span>
</p>
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<span style="font-size:14px;line-height:21px;">3.Relieve Constipation and Diarrhea.</span>
</p>
<p class="MsoNormal">
<span style="font-size:14px;line-height:21px;"><br />
</span>
</p>
<p class="MsoNormal">
<span style="font-size:14px;line-height:21px;"><img src="http://i.bosscdn.com/product/75/35/33/a2feeef5f267a8a7989cf76e67.jpg" alt="" width="600" /></span>
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<span style="font-size:14px;line-height:21px;"><br />
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</p>
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<span style="font-size:14px;line-height:21px;">Advantages:</span>
</p>
<p class="MsoNormal">
<span style="font-size:14px;line-height:1.5;">&nbsp; &nbsp;1.Possess patent strains, rich and activate probiotics enhance the nutrition
values of handmade yoghurt, pickles and enzyme;</span><span style="font-size:14px;">Advantage:</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; &nbsp;2.Exclusive biological protective technology extended shelf-life;</span>
</p>
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<span style="font-size:14px;">&nbsp; &nbsp;3.No artificial colors and chemical preservatives, its natural and safe;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; &nbsp;4.Flexible and convenient of usage, high content of living bacterium.</span>
</p>
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<span style="font-size:14px;"><br />
</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;"><img src="http://i.bosscdn.com/product/fc/b6/f7/92beabcf60a2abd42c2d99f59c.png" alt="" width="400" /><br />
</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;"><br />
</span>
</p>
<p class="MsoNormal">
<span style="font-size:14px;">Usage guidance:</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; 1.Sterilized and clean devices with hot boiled water;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; 2.Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add
starter culture;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; 3.Stir about 3 minutes until fully dissolved;</span>
</p>
<p class="MsoListParagraph">
<span style="font-size:14px;">&nbsp; 4.Pour the dissolved solution into yogurt maker container, then ferment for
6-8 hours.</span>
</p>wecare-life.com

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