產品資訊 - Allergen Free Lactobacillus Acidophilus Freeze Dried Powder->Food Additive

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Allergen Free Lactobacillus Acidophilus Freeze Dried Powder

產品分類 :

化學->化學原料->食物附加劑

Allergen Free Lactobacillus Acidophilus Freeze Dried Powder

產品規格

Model No:	LA85

Country	CN
Packing	Food grade aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

產品描述

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Lactobacillus acidophilus Description Lactobacillus acidophilus is part of the vaginal microbiota along with other species in the genus including Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus jensenii, and Lactobacillus iners. In lab experiments, L. acidophilus seemed to decrease Candida albicans` ability to adhere to vaginal epithelial cells; however, L. acidophilus` role in preventing yeast infections is unclear because this species of Lactobacilli has also been found not to have a very strong ability to adhere to (and thereby colonize) the vaginal cells. LA85 was isolated from Yoghurt. It is
widely used as nutritional supplements of food and feed. L. acidophilus LA85 can suppress intestinal bacterial
proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom
blend with a variety of excipients.
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Appearance
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White to light yellow-colored, free-flowing
powder.

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Potency
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• 200 billion (2.00E+11) CFU/gm;


• Overage provided.

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Morphology
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Gram-positive rods of varied lengths,
commonly occurring in short chains.

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Finished formats
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• Depending on the final product design, dosage, and dosage form, the
product can be positioned according to market needs and target group, such as
bulk powder blends, bulk finished capsules, chewable tablets, stick packs and
other formulations;


• Available upon request.

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Excipients
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• Maltodextrin; Inulin; Potato/Wheat/Maize starch; 


• FOS; XOS; GOS; Stachyose; Polydextrose;


• Microcrystalline cellulose (processing aid);


• Silicon dioxide (processing aid);


• Magnesium stearate (processing aid);

Others
available upon request.

 

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Applications
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• Dietary Supplements


- Capsules, Powder, Tablets, Granule;


• Food


- Bars, Powdered Beverages.

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Storage
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Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

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Shelf Life
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Shelf life of finished products is
dependent upon excipient, processing and storage conditions.

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Handling
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Bring powder to room temperature in
original package before use.

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Packaging material
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Product is packaged in multi-layer,
ultra-high barrier foil film which is heat-sealed.

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Package sizes
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• 1kg and 5kg;


• Availability can vary depending on product.

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Shipping
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• Shipping available worldwide;


• Probiotic packages are typically transported in insulated tyrofoam
shippers with ice packs to avoid exposure to extreme high temperatures during
transit.

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Support documentation
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• Strain Identification Report.

GMP,
MSDS, Specifications, Enumeration Methods.

 
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