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Chrysanthemum Flower Extract Instant Tea Powder

產品分類 :

農業及相關產品->蔬菜種子->蔬菜種子

Chrysanthemum Flower Extract Instant Tea Powder

產品規格

Model No:	C028.S25000

Country	CN
Brand	OHI
Packing	Drum, Plastic Container, Vacuum Packed, OEM Services Provide
Minimum Order	1
Payment Term	L/C,T/T,D/P,Western Union

產品描述

<p>
Natural Chrysanthemum Flower Extract Instant Tea Powder is extract from Chrysanthemum flower (<em>Chrysanthemummorifolium RaTnat.</em>) . Chrysanthemum extract, chrysanthemum tea powder can be used in the food industry, pharmaceutical industry, cosmetics industry, Tea and other beverages addtive, health care products, cosmetics for skin firming effect etc..
</p>
<h2>
Basic Information of Chrysanthemum Extract
</h2>
<ul>
<li>
<strong>Name :</strong> Natural Chrysanthemum Flowers Tea Powder
</li>
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<strong>Source:</strong>Flower
</li>
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<strong>Latin name:</strong>Chrysanthemummorifolium RaTnat.
</li>
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<strong>Specfication :</strong>4:1, 10:1, Instant tea powder
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<strong>Test methods:</strong>TLC
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<strong>Ingredient:</strong>Lactone, flavone
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<strong>Appearance: </strong>brown yellow powder<br />
</li>
</ul>
<h2>
The Source
</h2>
<p>
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China. There are countless horticultural varieties and cultivars.
The genus once included more species, but was split several decades ago into several genera, putting the economically important florist's chrysanthemums in the genus Dendranthema. The naming of the genera has been contentious, but a ruling of the International Botanical Congress in 1999 changed the defining species of the genus to Chrysanthemum indicum, restoring the florist's chrysanthemums to the genus Chrysanthemum.
</p>
<h2>
About Chrysanthemum Tea
</h2>
<p>
Chrysanthemum tea (Chinese pinyin: juhua cha) is a flower-based infusion beverage made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia, mostly especially China To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. Chrysanthemum tea was first drunk during the Song Dynasty (960–1279).
</p>
<p>
Chrysanthemum tea is a typical summer drink, since its calming properties help in obviating sun strokes. To enjoy the chrysanthemum tea, as a summer drink, just add a few cubes of ice. The tea also regulates the internal body heat, which consequently helps in its proper functioning. 
</p>
<h2>
<strong>Main Function</strong>
</h2>
<ol>
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Cardiovascular pharmacological effects;
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Anti-virus;
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Anti aging effect;
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Anti-inflammatory effect;
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Antitumor activity.
</li>
</ol>
<h2>
<strong>Application</strong>
</h2>
<p>
Chrysanthemum extract, chrysanthemum tea powder can be used in the food industry, pharmaceutical industry, cosmetics industry, Tea and other beverages addtive, health care products, cosmetics for skin firming effect etc..
</p>
<h2>
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</h2>
<ul>
<li>
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</li>
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</li>
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</li>
</ul>
<p>
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</p>organic-extracts.com

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