產品資訊 - alkalized cocoa powder->alkalized cocoa powder

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Wuxi Huadong Food Ltd

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alkalized cocoa powder

產品分類 :

食品飲料->巧克力產品->鹼化可可粉

產品規格

Model No:	AS01

Country	CN
Brand	HD
Color	DARK BROWN
Packing	In 25kgs multilayer craft paper bags with inner polyethylene liner.
Minimum Order	5 TONS
Payment Term	T/T L/C

產品描述

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, which have the function of expanding blood vessels and promoting human blood circulation. So eating cocoa products is very good for the health of human body.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to different processing methods, cocoa powders can also be classified into natural powder and alkalized powder (between which later can be classified into light alkalized powder and heavy alkalized powder). The PH value of natural cocoa powder is 5.0~5.8, and that of alkalized powder is 6.2~7.5. The alkalization of alkalized powder has three ways: pre-alkalization, mid-alkalization and post-alkalization. Natural cocoa powder is mainly used in chocolate produce, and the higher-PH-value alkalized powder is mainly used in beverages produce. Cocoa powder has a strong fragrant, so it can also be used in tobacco, pharmaceutical and other industries except for direct production of chocolate and beverage.