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Qingdao Hope Bio-Technology Co.,Ltd.

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dehydrated culture media

產品分類 :

生化科技->生化->醫藥

產品規格

Country	CN
Brand	Hopebio

產品描述

8,Vibrio test series

HB4129-1 3% NaCl Alkaline Peptone Water : For selective enrichment culture of Vibrio parahaemolyticus

HB4129 Alkaline Peptone Water : For selective bacteria enrichment of Vibrio cholerae

HB4130 Thiosulfate Citrate Bile Salts Sucrose Agar : For the selective separation of pathogenic Vibrio

HB4131 Sodium Chloride Polymyxin Broth Base : For selective bacteria enrichment of Vibrio parahemolyticus,must add in Polymyxin B

HB4131a Polymyxin B: Added in 100mlHB4131
HB4132 AD: Biochemical medium,for arginine test of vibrio
HB4133 Gentamycin Agar : For the selective isolation and culture of Vibrio cholerae

HB4134 No.4 Agar Base: For the selective isolation and culture of Vibrio cholerae

HB4135 Wagstsuma Agar Base : For Kanagawa test

HB4136 60%/L NaCl Peptone Water : For selective bacteria pre-enrichment of Vibrio parahemolyticus

HB4137 NaCl Triple Sugar Iron Agar : For the screening of biochemical reactions of Vibrio parahaemolyticus

HB4138 Tryptic Soy Agar : culture Vibrio parahaemolyticus,for Cytochrome oxidase test

HB8631 3% NaCl Tryptic Soy Agar : For the purification and culture of Vibrio parahaemolyticus

HB4139 42 Centigrade growth Medium : For the growth test at 42 Centigrade of Vibrio parahaemolyticus

HB4140 O/F Medium : For the identification of glucose metabolism type of Vibrio

HB4141 Sodium Chloride Violet purple Enrichment Broth : For the selective enrichment culture of Vibrio parahaemolyticus

HB4142 Sodium Chloride Sucrose Agar : For the selective isolation and culture of Vibrio parahaemolyticus

HB4143 Halophilic Bacteria Selective Agar : For the selective isolation and culture of Vibrio parahaemolyticus

HB4144 Sodium Chloride Blood Agar Base : For the Hemolytic test of Vibrio parahaemolyticus

HB4145 KIA : For biochemical tests of Vibrio cholerae

HB4146 T1N1 Agar : For the cultivation of Vibrio cholerae

HB4147 T1N0 Broth : For the growth test of Vibrio cholerae

HB4148 T1N3 Broth : For the growth test of Vibrio cholerae

HB4149 Arginine Dextrose Agar : For complex biochemical test of Vibrio cholerae

HB4151 mCPC Medium : For isolation and culture of Vibrio (FDA standard)

HB4151a mCPC Medium Supplement: Each added in 100ml mCPC Medium

HB4151b Cellobiose: Each gram added in 100ml mCPC Medium in sterile conditions

HB4184 Vibrio parahaemolyticus agar : For the selective isolation and culture of Vibrio parahaemolyticus

HB4185 Vibrio parahaemolyticus Broth: For enrichment culture of Vibrio parahemolyticus

HB7011 Vibrio parahaemolyticus chromogenic medium: For the selective isolation and culture of Vibrio parahaemolyticus

HB4088-3 3%TSI Agar: For the three sugar biochemical of Vibrio parahaemolyticus

HB8416 Halophilic experimental medium: For the halophilic test of Vibrio parahaemolyticus

GB007-1 3% Chloride Mannitol experimental medium : For mannitol fermentation test of Vibrio parahaemolyticus

GB015-1 Sodium chloride lysine decarboxylase test medium: For Lysine decarboxylase test of Vibrio parahaemolyticus

GB093 3% NaCl MR-VP Medium: For M-R and V-P test of Vibrio parahaemolyticus

340094 Oxidase reagent: For oxidase test of Vibrio parahaemolyticus

HB8278 Gram Staining: For Gram stain test of Bacteria

GB022-1 ONPG: For β-galactosidase test of Vibrio parahaemolyticus

HB8281 Voges-Proskauer(V-P) kits: For V-p test

SHBG-02 HRGB: For biochemical identification test of Vibrio parahaemolyticus

9, Penicillium candida yeast fungus Aspergillus test series

HB0231 Czapek Dox Agar: For the identification of Penicillium and Aspergillus species and for spawn preservation

HB0232 Toxin-Producing Medium: For toxin production of Penicillium, Aspergillus

HB0233 Potato Dextrose Agar: For mold, yeast count

HB0233-5 Potato Dextrose Agar(Chloramphenicol): For mold, yeast count

HB0234 Salt Czapek Dox Agar: For mold, yeast count

HB0235 Sabouraud's Agar: For fungi detection

HB0236 Corn Meat Medium : For fungal culture

HB0237 Rose Bengal Medium: For the determined of the total number of mold and yeast in food

HB0287 Yeast Extract Dextrose Chloramphenicol Agar : For the determined of the total number of mold and yeast in food

HB0288 Candida Elective Agar to Nickerson: For the determined of the total number of Candida and yeast in food (Merck method)

HB0289 DTM Medium : For Cultivation of fungi in food (Merck method)

HB0290 DRBC Agar: For the isolation and culture of the mold and yeast (Merck method)

HB0291 Wort Agar: For fungi, especially yeast counts and enrichment culture (Merck method)

HB0292 Wort Broth: For fungi, especially yeast culture (Merck method)

HB0293 YGC Agar: For the isolation and culture of mold and yeast in milk and milk products(ISO method)

HB0294 m-GREEN YEAST and FUNGI BROTH: For the detection of Fungi and yeast in beverage (Acumedia method)

HB0295 Littman Agar: For the isolation and culture of fungus (Acumedia method)

HB0296 DICHLORANGLYCEROL (DG-18) AGAR : For the isolation and culture of mold and yeast in food(Acumedia method)

HB0297 YM Agar: For the isolation and culture of mold ,yeast ,and acid-fast bacteria (Acumedia method)

HB0298 YM11 Agar: For isolation and culture of mold and yeast by Membrane filtration (NEOGEN method)

HB0299 OGY Agar: For isolation ,culture and count of fungi and yeast (Merck method)
HB0300 WL Nutrient Agar: For count of yeast and bacteria in beer and fermentation products
HB0301 Sabouraud's Agar,Modified: For fungi detection

HB0302 Sabouraud BHI Agar: For fungi detection

HB8665 Nutrient agar: Testing material Resistance performance of fungi and mold in textile processes

HB0236-1 1%Tween80-Corn Meat Agar Mediun: For Candida albicans germ tube production test

HB4176-1 Malt Extract Broth: For the culture of mold and yeast

HB4176 Malt Extract Broth: For the isolation ,culture and counts of mold and yeast

HB8690 BIGGY Agar: For the isolation ,culture and counts of Candida

HB8651 DTM Agar: For the identification skin ringworm

10,Tetracyline Examination,Anaerobic sulfite reduction Bacillus ,Thermophile bacteria spore Test Series

HB0238 Strain Medium(for B.Cereus) : For the culture of Bacillus cereus in Tetracycline test

HB0239 Tetracyline Examination Agar: For tetracycline residues in microbiology test

HB0240 Sulfite Agar: For vitro count of Anaerobic sulfate-reducing bacteria

HB0313 Sulfite Agar,modified: Counts for thermophilic bacteria spore (the total number of aerobic spore, flat-sour spores and anaerobic spores)

HB0304 Ferric Sulfite Agar: For the count of Anaerobic sulfate-reducing bacteria

HB0314 Glucose Tryptone Agar: For the isolation and culture of thermophilic bacteria spore (the total number of aerobic spore, flat-sour spores and anaerobic spores)

11,Campylobacter test series

HB0315 Brucella Agar: For Campylobacter isolation

HB0241 Brucella Broth: For the preparation of Campylobacter enrichment broth and Brucella agar

HB0243 Camp-BAP Agar Base,Modified: For selective isolation and culture of Campylobacter

HB0243a Modified Camp-BAP Agar additive A: Added in HB0243

HB0243b Modified Camp-BAP Agar additive B: Added in HB0243

HB0244 TTC Agar Base: For the TTC test of Campylobacter

210039 TTC: Added in TTC Agar Base

HB0245 Glycine Medium: For Campylobacter glycine tolerance test

HB0246 H2S Test Medium: For the hydrogen sulfide test of Campylobacter

HB0247 Dnase Agar Base with Methyl Green: For the DNA hydrolysis test of Campylobacter

HB0257 Ma niu sodium medium: For the Ma niu sodium hydrolysis test of Campylobacter

HB0273 Bolton Selective Enrichment broth: Selective enrichment for Campylobacter culture (Merck Method)

HB0273-2a Bolton Selective Enrichment broth additive: Each added in 225ml HB0273

HB0274 CCDA Base: For the isolated and cultured of Campylobacter (WHO method)

HB0274a CCDA Supplemen: Each added in 200mlCCDA Base

HB0275 Campy-Cefex Agar Base : For the isolated and cultured of Campylobacter (FDA method)

HB0275a Campy-Cefex Supplement: Each added in 200ml Campy-Cefex Agar Base

HB0273-1 Boltom Broth: For enrichment of Campylobacterjejuni

HB0273-1a Boltom Broth Additrive: Adding in HB0273-1

HB0274-1 CCDA Base: For the isolated and cultured of Campylobacter

HB0274-1a CCD Agar Additive: Used to add in HB0274

HB0124 Columbia Blood Agar Base: For the purification of Campylobacter

HB6232 Mueller-Hinton Agar: For the drug sensitivity testof Campylobacter

HB0242 Skirrow Agar Base ,Modified: For the isolated and cultured of Campylobacter

HB0242-1 Modified Skirrow Agar Additives: Each added in 100ml HB0242

HB0242-2 FBP Solution: Each added in 100ml HB0242

HB8276 Peptone: For the preparation of 0.1% peptone water,for the pre-enrichment of Campylobacterjejuni

3400094 Oxidase Reagent: For the Oxidase test of Campylobacterjejuni

2100444 Oxidase test strip: For the Oxidase test of Campylobacterjejuni

GB124 1% ma niu sodium: For the Ma niu sodium hydrolysis test of Campylobacterjejuni

HB8703 Indole acetate paper: For the Indole acetate hydrolysis test of Campylobacterjejuni

Cephalosporin paper(30ug): For the drug sensitivity test of Campylobacterjejuni

Nalidixic acid disc(30ug): For the drug sensitivity test of Campylobacterjejuni

HB8650 3% Catalase reagent: For the Catalase test of Campylobacterjejuni

12,Bacillus cereus Test Series

HB0248 Mannitol-Egg-Yolk-Polymyxin Agar Base: For the solid plate count of Bacillus cereus

HB0248a Polymyxin B: Each added in 100mlHB0248

HB0249 Trypticase-Soy-Polymyxin Broth Base: For the determination of MPN values of Bacillus cereus

HB0249a Polymyxin B: Each added in 100mlHB0249

HB0250 V-P Medium,Modified: For the V-P test of Bacillus cereus

HB0251 Trypticase Soy Sheep Blood Agar Base: For the hemolysis test of Bacillus cereus

100139-1 Deflber Sheep Blood: Adding 7ml Deflber Sheep Blood in each 100mlHB0251

HB0252 Casein Agar: For the Casein decomposition test of Bacillus cereus

HB0276 Phenol Red Dextrose Broth: For the glucose decomposition test of Bacillus cereus

HB0277 Nitrate Broth: For the nitrate reduction test of Bacillus cereus

HB0278 Power - nitrate medium: For the dynamic test of Bacillus cereus

HB0279 Xylose - gelatin medium: For the gelatin liquefaction test of Bacillus cereus

HB0280 Bacilus Cereus Selective Agar Base: For the selective isolation and culture of Bacillus cereus

HB0281 Dextrose Casein-peptone Agar: For identification and counting of Bacillus cereus in food (APHA method)

13,Clostridium perfringens,Clostridium botulinum and Anaerobe Test Series

HB0253 Tryptose Sulfite Cycloserine Agar Base: For the plate count of Clostridium perfringens

HB0254 D- cycloserine: Each 0.1g added in :ml TSC Agar Base

HB8295 50% Egg Yolk Emulsion: Each 20ml added in :ml TSC Agar Base

HB0255 Sporulation Broth: For the culture of Clostridium perfringens spores

HB0256 Sulfite-Polymyxin-Sulphadiazine Agar Base: For the plate count of Clostridium perfringens

HB0256a Polymyxin B : Dissolved with 1ml sterile water, added in 100ml HB0256

HB0256b Sodium sulfadiazine: Each added in 100mlHB0256

HB0258 Poly Peptone Yeast Extract Medium: For the culture of Clostridium perfringens

HB0259 Cooked Meat Medium Base: By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium

HB0260 Dried Meat Particle : Added in Cooked Meat Base,to make Cooked Meat Medium

HB5190 Thiolglycollate Medium : For bacterial culture of Clostridium perfringens for the confirmatory test

HB0262 Egg Yolk Agar Base: For the isolation and culture of Clostridium botulinum, Clostridium perfringens

HB0282 Power - nitrate medium : For the dynamic test of Clostridium perfringens

HB0283 Iron milk medium: For milk fermentation test of Clostridium perfringens

HB0284 Differentia Clostridial Agar: For the count and culture of Clostridium sulfite reduction in dry food (MERCK Method)
HB0285 Differentia Reinforced Clostridial Agar : For the count and the culture of Clostridium in food and other substances (MERCK Method)

HB0286 Reinforced Clostridium Agar : For the isolation and culture of Clostridium (MERCK method)

HB0316 Reinforced Clostridium Medium : For the isolation and culture of Clostridium (MERCK method)

HB0303 TSN Agar: For the plate count of Clostridium perfringens (Merck method)

HB0304 Sulfite Iron Agar: For the count of Clostridium in meat and meat products (ISO Method)

HB0305 Tyrobutyricum Broth Base: For the count of Clostridium in cheese (Merck Method )

HB0306 CHO Medium Base : Biochemical reactions of sugar for the anaerobic (Acumedia method)

HB0307 SCHAEDLER AGAR: For the isolation and culture of anaerobic bacteria (Acumedia method)

HB0261 WILKINS-CHALGREN AGAR: For the isolation and culture of anaerobic bacteria (Acumedia method)

HB0308 MCP Agar: For the count and culture of Clostridium perfringens (Acumedia Method)

HB0309 Anaerobic Agar: For the isolation and culture of anaerobic bacteria

HB0310 CDC Anaerobic Agar: For the isolation and culture of anaerobic bacteria (Acumedia Method)

HB0253-1 Sulfite Cycloserine Agar Base: For the count and culture of Clostridium perfringens,adding D- cycloserin and 50% Egg Yolk Emulsion in(ISO standard)

14,Yersinia enterocolitica Test Series

HB0269 Cepulodin Irgasan Novobiocin Agar: For the separation of Yersinia enterocolitis

HB0269-1 Cepulodin Irgasan Novobiocin Agar Additive: Each added in 200mlHB0269

HB0270 Agar Y,Modified: For the separation of Yersinia enterocolitis

HB0271 Phosphate Saline Buffer,Modified : For the enrichment culture of Yersinia enterocolitis

HB0317 ITC Broth: For the isolated and cultured of Yersinia (ISO Method)

HB0317-1 ITC Broth Additive: Each added in 100ml ITC Broth

HB6234-1 Modified KIA Iron Medium : Biochemical medium,for screening for biochemical reactions of Yersinia enterocolitis

HB4168 Semi-solid agar: Biochemical medium,for the dynamic test of bacteria

15,Lactic acid bacteria and Bifidobacterium Test

HB0382 Tomato Juice Agar,Modified : For the determination of the total number of lactic acid bacteria in food

HB0383 Chalmers Agar ,Modified: For the determination of the total number of lactic acid bacteria in food

HB0384 MRS Agar Base : For the determination of the total number of lactic acid bacteria in food

HB0384-1 MRS Broth : For the enrichment culture of Lactic acid bacteria in food

HB0385 LBS　agar: for the detection , isolation and culture of Lactic acid bacteria

HB0390 M17 Agar: For the detection ,isolation and culture of lactic acid bacteria in the milk and dairy products (Merck Method)

HB0391 M17 Broth: For the detection ,isolation and culture of lactic acid bacteria in the milk and dairy products (Merck Method)

HB0392 Lactobacillus Selective Agar : For the detection and isolation and culture of lactic acid bacteria (ACUMEDIA)

HB0393 APT Agar: For the isolation and culture of lactic acid bacteria

HB0393-1 APT Broth: For the culture of heterogeneous Lactobacillus fermentum and other bacteria with high content of hydrochloric ammonium sulphate

HB0394 Bifidobacterium BS Medium : For the isolation and culture of Bifidobacterium

HB0395 BL Agar Medium : For the isolation and culture of Bifidobacterium

HB0396 BBL Agar Medium : For the isolation and culture of Bifidobacterium

HB0397 TPY Agar Medium : For the isolation and culture of Bifidobacterium

HB0398 PYG Broth Medium Base : For the enrichment culture of Bifidobacterium ,adding haemin and vitamin K1 use

2100500-1 Haemin

2100501 Vitamin K1

HB7034 BLB Medium : For the isolation and culture of Bifidobacterium

16,Listeria test series

HB4150 Trypticase Soy-Yeast Extract Broth: For enrichment of Listeria monocytogenes in culture

HB4150a Nalidixic Acid : Each added in 225ml HB4150

HB4150b Acridine flavin: Each added in 225ml HB4150

HB4150c Cycloheximide: Each added in 225ml HB4150

HB4154 Trypticase Soy-Yeast Extract Agar : Listera used by a single sub-strain of pure, culture, can be used to do 7% of the blood agar

HB4155 Modified Mcbride Agar Base : For the selective separation of Listeria monocytogenes

HB4155a Fortum: Each added in 100ml HB4155

HB4158 Bromcresol Purple Broth Base: Apply to microbiological testing of a variety of sugar fermentation, sterile adding various sugar alcohols

HB4160 Listeria Enrichment Broth Base: Add nalidixic keto acid, acridine Flavin, to be LB1, LB2, two-step enrichment for Listeria bacteria

HB4160a Nalidixic Acid: Added in 225ml HB4160 made of LB1

HB4160b Nalidixic Acid: Added in 200ml HB4160 made of LB2

HB4160c Acridine flavin: Added in 225ml HB4160 made of LB1

HB4160d Acridine flavin: Added in 200ml HB4160 made of LB2

HB4167 Esculin Medium: Biochemical test medium for bacteria test the use of aesculin

HB4168 Motility Test Medium(Semisolid) : Driving force for observation, species preservation, H antigen test phase variation, and so on

HB4171 Oxford Agar Base : For the selective separation of Listeria monocytogenes

HB4171-1 OXA Additive: Added in 100ml HB4171

HB4186 Buffered Listeria Enrichment Broth: For the enrichment culture of Listeria(FDA standard)

HB4187 Buffered Listeria Enrichment Broth Supplement: Each added in 225ml Buffered Listeria Enrichment Broth

HB4188 PALCAM Agar: For the selective separation of Listeria monocytogenes ( FDA method)

HB4188-1 Palcam Agar additive (A+B): Added in HB4188 Medium

HB4189 LPM Agar: For the selective separation of Listeria monocytogenes (adding csculin and Iron and ammonium citrate)(FDA standard)

HB4189a LPM Agar Additive : Each added in 200ml HB4189

HB4190 Half-Fraser Medium: For the enrichment culture of Listeria(MERCK standard)

HB4190a FB1 additive: Added in 100mlHB4190

HB4190a-1 FB1 additive(A,B): Each added in HB4190,For the selective enrichment culture of Listeria

HB4191 Modified Buffered Peptone Water : For growth of Listeria monocytogenes bacteria beforeculture

HB4192 EB Enrichment Broth: For the selective enrichment culture of Listeria monocytogenes

HB4193 Fraser Medium: For the enrichment culture of Listeria(MERCK standard)

HB4194-2 Fraser Supplement : Added in 100ml HB4193,For the selective enrichment culture of Listeria

HB4195 UVM Medium : For the enrichment culture of Listeria(MERCK standard)

HB4196 UVM Supplement1 : Added in HB4195,For the selective enrichment culture of Listeria

HB4197 LM-137 Agar : For the selective separation of Listeria monocytogenes by membrane filtration(NEOGEN standard)

HB6235 Blood agar base: Adding 5% -8% blood to make of blood agar

HB8650 Catalase reagent: For bacterial catalase test

HB8650-1 3% Catalase reagent: For bacterial catalase test

HB4112 SIM power medium : For the dynamic test

HB4193-2 MFB Medium : For the selective enrichment culture of Listeria

HB4193-2a Acridine flavin(2.5mg): Each added in 100mlMFB Medium

HB4193-2b Iron and ammonium citrate(0.05g): Each added in 100mlMFB Medium

17,Beer test series

HB0384 MRS Agar Base : For the determination of the total number of lactic acid bacteria in food

HB0386 UBA　Medium: For the detection of anaeriobic bacteria in beer

HB0387 NBB　Agar: For the detection of anaeriobic bacteria in beer

HB0389 Raka-Ray Medium : For the detection and isolation of lactic acid bacteria in beer

18,Commercial sterility test

HB4175 Acid Borth: For the commercial sterility test of acid canned food

HB4176 Malt Extract Broth : For the commercial sterility test of acid canned food

HB4177 Mn2+Nutrient Agar : For the test of thermophilic aerobic spore-bearing bacilli

HB4178 Cooked Meat Medium Base : By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium

HB0260 Dried Meat Particle: Added in Cooked Meat Base,to make Cooked Meat Medium

HB4179 Egg Yolk Agar Base: Added in egg yolk,For isolation and culture of Anaerobic Clostridium

HB4174 Bromcresol Purple Dextrose Broth : For the commercial sterility test of low acid canned food

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