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Maikeku International Group Co.,Ltd
 
 
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Soft ice cream machine 

  產品分類 : 機械與設備->食品飲料機械->霜淇淋製造機->冰淇淋機

     
Soft ice cream machine
 
 
       

  產品規格
 
Model No:    TK836 TK938 TK948 TK968
  Country  CN
  Brand  Maikeu
  Materials  whole stainless steel structure
  Packing  by plywood box
  Minimum Order  1
  Payment Term  T/T

 

  產品描述
   
  MAIKEKU TK Series soft serve ice cream machine (low temperature type) applies European compressor with excellent freezing capacity. It offers soft serve frozen food like ice cream, frozen yogurt and and sorbet. It is suitable in ice cream shop chains, shopping malls, schools and hotels, etc.

Features
1. Applying whole stainless steel structure, look good and durable.
2. Refrigerant: 836 applies R22
938, 948, 968 apply R404a
3. 2+1twisted flavors
4.Cone counter system, cone dispenser is optional.
5.Digital display system
6.Condenser: Air
Standing style with wheels.
Spiral blenders
Table top style and standing style for choice.

Specification:
Tecumseh compressor from France: 1.5hp~2hp available
Amount: 1 piece
Compressor lowest temperature:
836 can reach -25degree lowest.
938, 948, 968 can reach -45degree lowest.
Freezing cylinder: 2.2 Liter x 2
Hopper volume: 10 Liter x 2

Optional: Rainbow function, Cone dispenser, Precooling system in hoppers.

TK 836 Soft ice cream machine
DIMENSION: 670*670*1360 mm
VOLT/FREQ: 110v, 220v,380v 50hz/60hz
POWER: 2400W 1.75HP
CAPACITY: 36Liter/H
NET WEIGHT: 165KG

TK 938 Soft ice cream machine
DIMENSION: 670*670*1360 mm
VOLT/FREQ: 110v, 220v,380v 50hz/60hz
POWER: 2100W 1.5HP
CAPACITY: 38Liter/H
NET WEIGHT: 165KG

TK 948 Soft ice cream machine
DIMENSION: 670*670*1360 mm
VOLT/FREQ: 110v, 220v,380v 50hz/60hz
POWER: 2700W 2HP
CAPACITY: 48Liter/H
NET WEIGHT: 165KG

TK 968 Soft ice cream machine
DIMENSION: 670*670*1360 mm
VOLT/FREQ: 110v, 220v,380v 50hz/60hz
POWER: 3900W 3HP
CAPACITY: 68Liter/H
NET WEIGHT: 165KG

Table top Hoppers Hoppers with cover
Table top style dimensions: 730x680x800 mm
Producing ability
Model Batch Freezing time Cone producing amount
(continuous, 50-60g/cone)
TK 836 1st batch 10 minutes 30~35 cones
2nd batch 2 minutes 30~35 cones
TK 938 1st batch 8 minutes 30~38 cones
2nd batch 1-2 minutes 30~38 cones
TK 948 1st batch 7 minutes 40~48 cones
2nd batch 1-2 minutes 40~48 cones
TK 968 1st batch 6 minutes 70~80 cones
2nd batch 1-2 minutes 70~80 cones

   


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