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Vietnamese coffee beans 

  產品分類 : 農業及相關產品->咖啡和茶->咖啡豆

     
Vietnamese coffee beans
 
 
       

  產品規格
 
Model No:    KG
  Country  VN
  Materials  Coffee beans
  Payment Term  Advances

 

  產品描述
   
  Beautiful coffee beans from Vietnam, the use of quality seeds of coffee, use of local climate and soil, planting of the coffee beans have a unique flavor. Coffee grinder best time is to be cooked before grinding. Because of the coffee ground into a powder dispersed easily oxidized flavor, especially in the absence of proper storage of appropriate, the coffee powder is also easy to, the alcohol can not cook the coffee. In general, a good grinding method should include the following of the four great principles: 1, to select a cooking method for grinding red degrees; 2, ground beef produced at lower temperatures; 3, after grinding the powder to be evenly ; 4, red boiled before grinding. No matter what kind of grinding machine, the operation will be in the heat of friction. Most of the fine material is highly volatile, grinding heat will increase the evaporation speed, alcohol lost in the air. Coffee beans in the grinding, the cell wall will completely collapse, when the area of contact with air will increase, oxidation and faster deterioration of coffee in 30 seconds to 2 minutes will lose flavor. Therefore, it is recommended not to buy coffee, buy the best coffee beans in the drink before the grinding, grinding as soon as possible should be prepared well.

   


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