產品資訊 - Powder for reducing cholesterol->breeding

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zobo natural biotechnology development co, ltd

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Powder for reducing cholesterol

產品分類 :

農業及相關產品->農業服務->繁殖

產品描述

Reduce cholesterol
Increase vitelline chroma
Improve the quality and taste of eggs

With the living standard of people significantly improved and awareness of heath protection increasingly rising, there are huge increasing demands for high quality egg products. Generally, people, for the purpose of improving heath, are terrified of being developed by certain diseases such as brain cancer and cardiovascular disease if the content of cholesterol in eggs is deemed in excess of the acceptable levels. In order to solve this problem, our research and development team is dedicated to using natural herbs to manufacture poultry-typed feed additives for reducing cholesterol after repeated scientific tests. This feed additive not only can obviously lower the content of cholesterol in eggs, but also can increase the chroma of vitelline and improve the quality and taste of eggs.

Item No.: ZBF003
Product Name: Powder for Reducing Cholesterol
Physical Properties: Yellowish brown powder, faintly scent and tiny bitter in taste.
Composition: Common fennel, capsicum, Chinese cinnamon and malt etc.
Efficacy: 1. Significantly reduce the content of cholesterol in common eggs.
2. Obviously improve the quality and taste of eggs.
3. Relatively increase the chroma of viltelline.
Characteristics: 1. Pure natural herbs, innocuity and no side effect.
2. Highly effective, high quality.
3. No withdrawal time required and it is easy for customer to use.

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