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1. non dairy cream

Natural and full-bodied milk flavor;Low-fat,low-sugar and nutrition-balanced.

2. non dairy cream

Super stability and valuable overrun;wonderful taste and good mouth-solubility;cream flowers can maintain the shape for 12 hours at ambient temperature of 35.

3. non dairy cream

Unique design,super stability and valuable overrun;wonderful taste and good mouth-solubility; Low-fat,low sugar and nutritionally balanced. Suitable for making cake and desert topping.

4. whipping cream

Based on scientific formula;select natural anhydrous butter and coconut oils as raw materials;Elegant,milk flavor-pure,and moderate sweetness;Best for the production of custard tarts,refreshments and birthday cakes.

5. non dairy cream

Based on scientific formula;select high-quality raw material from New Zealand,Australia,Germany,America etc;Rich in linoleic acid,linolenic acid,Vc and dietary fibre;Accelerate nutrition digestion and absorption,and promote brain cells' metabolism;Nu ...