Suzhou Golden Eagle Machinery & Equipment co.ltd

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1. mylikes machine

Application:
This machine is specially for forming the core of mylikes chocolate. After mixing, the core material is deposited and formed on the mould plate.

2. chocolate tempering machine

QTJ CHOCOLATE TEMPERING MACHINE
Application:
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by ...

3. chocolate conche

QYJ SERIES CHOCOLATE CONCHE
Application:
Chocolate conche is used in fine grinding of chocolate mass; it is the main equipment in chocolate production line.

4. chocolate moulding line

AUTOMATIC CHOCOLATE MOULDING LINE
Application:
The moulding line is for chocolate deposit forming. The whole process is fully automatic including depositing, mould plate vibrating, cooling, demoulding, conveying and plate heating. You can ...

5. chocolate enrobling line

SJP SERIES CHOCOLATE ENROBING LINE
Application:
The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional ...