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1. Oral Glucose Syrup

Oral Glucose Syrup
Oral Glucose syrup is processed from good qulity rice and malt, it's a kind of fermentable sugar, with good taste and pure flavor.

--- Appearance and Taste:
Colorless or white crystal powder, no smell, its sweetness ...

2. Super High Maltose Syrup

Super High Maltose Syrup
Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by B-amylase and debranching enzyme and the refining techniques. The concentration of maltose is ...

3. High Maltose Syrup

High Maltose Syrup
High Maltose Syrup is the starch sugar product with more than 50% maltose sugar, which is used high quality starch as raw materials and amylase liquefied, fungal enzyme sugar, refined enriched.

Characteristic of High Maltose ...

4. Liquid Glucose Syrup

Liquid Glucose Syrup

Liquid glucose sirup is a kind of starch syrup, which is refined and enriched after the acid or enzyme hydrolysis, the main ingredients are glucose, maltose, maltotriose, maltotetrose or above.

Liquid glucose syrup ...

5. Pure Maltose Syrup

Sensory : Thick and slightly transparent liquid, invisible impurities, light brown to yellow, lit : maltose syrup with the normal smells, tastes southeastern pure.

2. The main indicators : According to the customer needs indicators processing ...