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買家頻道簡介

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欲購買產品

butter, additives, food, oil, butter oil, fruits, vegetables, meat, egg powder, powder, eggs

欲購買產品之描述

Anhydrous Milkfat (butter oil)

Anhydrous Milkfat is a valuable food ingredient for its functional abilities and is an efficient and economical way to transport and store butterfat.

This ingredient is used in confections for its complementary synergies with cocoa butter and to enhance the texture of filings and candy canters as well as its ability to inhibit bloom formation in chocolate.

Anhydrous Milkfat provides emulsification, mouthfeel and flavor without adding moisture. It also aids in moisture control in baked snack goods and as result, helps prevent staling.

Anhydrous Milkfat can enhance gloss and appearance when sprayed on cracker surfaces.

Encapsulated Anhydrous Milkfat can be used as a food ingredient in bakery, confectionary and ice cream manufacturing and as an alternative to shortening in baked products.

·BENEFITS OF ANHYDROUS MILKFAT

No splattering during cooking.

Increased puff for pastries and pie shells.

Control of fat bloom in chocolate candy

Flavor and aroma enhancement in bakery products.

Free from sour, bitter or burnt flavors.

Easy to melt, pump and combine with other ingredients.

Cost effective and versatile ingredient.

OTHER PRODUCTS

·Whole Egg Powder

·Egg White Powder

·Egg Yolk Powder

公司介紹

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公司基本資料

公司名稱:	**********
聯絡人:	Walter Ouzande
Email:	加入推薦信籃
電話:	**********
傳真:	**********
國家:	Argentina