產品資訊 - SAFFRON->spice

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Sham Sunil Exports

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SAFFRON

產品分類 :

食品飲料->香料->香料

產品規格

Model No:	ST-2

Country	0
Minimum Order	100 KG

產品描述

SAFFRON / KESSAR / AZAFRAN / SAFRAN

We provide 100% pure Saffron from Kashmir region of India. We are active about export. We can supply you by best saffron of Kashmir. Saffron, the world's most precious and expensive spice, is derived from the stigmas of the saffron crocus. We have to mention that we have 40 solid years experience in this field and are doing export Saffron. We can supply you with all sorts and qualities as well as. We exports Superior quality pure and natural Saffron with most competitive prices. Offering to all importers and distributors of Saffron worldwide our products with best terms and conditions.

Minimum order quantity: 50kg

Specification
Like most of the European spices, Saffron derives from Arabic za'fran "be yellow". The Hindi and Sanskrit names have been derived from the Northern Indian region Kashmir, where old saffron was produced. Saffron is the most expensive spice in the world. In production countries the price is much lower, but so is the quality. Saffron's aroma is unique and there is no substitute for it. Saffron is the slender, dried, reddish-brown, flattened stigma of a small crocus of the iris family.

Saffron is cultivated from the Western Mediterranean (Spain) to India (Kashmir). In much smaller scale, saffron is also cultivated in Italy and Greece (Crete). Of the Western and Central Asian cultivation areas, Iran is most productive and together with Spain and Iran produces more than 80% of the world's production. The saffron grown in India- Kashmir has particularly high reputation, but is hardly available outside India.

Saffron is more important in Central Asia and Northern India and is used extensively for rice dishes. Even the North Indian biryanis are relished due to the fragrant and aromatic flavor added by the saffron. Indian sweets like, kheer, ras malai, Indian yogurt drink (lassi), butter lassi (makhaniya lassi) have an everlasting culinary impression due to the saffron added to it. The use of saffron in sweet dishes is famous in the desert regions of Jodhpur in Rajasthan in the Indian sub continent.

Saffron is unique among spices due to its aroma. It is water-soluble and when added to the dish, gives a pure and homogeneous color. In high dosage, saffron exhibits toxic qualities. However, due to its high price, saffron poisoning is very rare.

Often called 'The Golden Spice', saffron has a history rooted in antiquity. It has always held a very special place for its extraordinary medicinal and flavoring properties as well as for being a striking yellow dye. Indian saffron is cultivated on a large scale in the Jammu & Kashmir valley whose cool dry climate and rich soil with excellent drainage and organic content make the location an ideal thriving ground for this spice. By every standard, Indian saffron is considered superior to its foreign counterparts.

Sham Sunil Exports